Tee Kachonklin
  • Bangkok-born London-trained chef who returned home to open his first restaurant, 'Tee', when aged just 25.

    "His daily changing menu offers a very personal and subtle interpretation of local ingredients with classic French and Thai cooking techniques. Tee makes an emphasis on elaborating his creations on using two main ingredients that complement each other and then develops each course following his inspirations, the seasons or his feelings."

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